Fully cooked (roasted) chicken wings are a mix of the drumette and the flat. A pack of 500 g consist of 12-13 pcs.
How to cook:
- Heat a teaspoon of oil in a non-stick frying pan over a medium flame. Spread out the chicken wings in the pan and let them sear on all sides for 2-3 minutes.
- Preheat the oven to 170°C. Spread out the wings on a lightly greased baking tray and place it in the oven. After 2-3 minutes, flip them and cook for another 2-3 minutes, until ready.