The Gigg’s pork curry cut is thick and juicy. It has the perfect combination of meat and fat which will infuse your pork curry with heavenly flavours and taste. It is perfectly and hygienically made with excellent and the most flavourful cuts of meat to meet only the highest expectations of all your curry needs. The Gigg’s pork curry cut includes parts of the pig which will give you optimum flavour and good meat-to-fat ratio. The pork shoulder contains this sacred and well marbled combination of meat and fat, with loads of connective tissue it is ideal for slow cooking methods like stewing, barbecuing and yes, currying.
INSTRUCTION TO DEFROST FROZEN MEAT:
1) Place the packet in a large bowl and fill with cold water. Change the water every 30 minutes as the meat continues to thaw. It will take 1 hour to thaw 500 grams of meat.