Pork Belly (unsliced) (Frozen)

A rich, flavorful pork cut with perfect layers of meat and fat, the whole pork belly slab is a gourmet favorite. Freshly cut, vacuum-sealed, and ideal for roasting, braising, slow-cooking, curing into bacon, or BBQ feasts. Specifications: Cut: Whole pork belly slab (balanced layers of meat & fat, unsliced) Weight: 900g–1.2kg per piece (approx.) Source: Farm-raised White Large Yorkshire pork – antibiotic & hormone-free Processing: Freshly cut, cleaned & vacuum-sealed to maintain quality Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date) Storage: Chilled (0–4°C): Up to 3 days Frozen (-18°C): Up to 6 months Shelf Life: Fresh (chilled): 2–3 days Frozen: 6 months Usage: Perfect for roasting, braising, slow-cooking, curing (to make bacon), BBQ & gourmet recipes.

We ensure timely deliveries while maintaining the integrity of our frozen products through appropriate temperature-controlled handling and transportation. Orders are carefully packed and dispatched to help maintain product quality throughout the delivery process. Our focus is on ensuring that every product reaches your doorstep in suitable condition, ready to be stored and prepared according to the instructions provided on the pack.

Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.

1. Transfer the frozen product from the freezer to the refrigerator and thaw at 5°C or below.
2. Keep the product in a covered container to prevent leakage and cross-contamination.
3. Do not thaw at room temperature.
4. Use immediately after thawing.
5. Consume by the use-by date indicated on the package.