Gigg’s special chicken burger patty is grilled and made with herbs for a refreshing taste. We offer a pack of 5 patties in the size of 100 to 110 g each.
How to cook:
- Heat a teaspoon of oil in a non-stick frying pan over a medium flame. Spread out the patty in the pan and let them sear on all sides for 2-3 minutes.
- Preheat the oven to 170°C. Spread out the patty on a lightly greased baking tray and place it in the oven. After 2-3 minutes, flip them and cook for another 2-3 minutes, until ready.