The chicken thigh is one of the juiciest parts of the chicken, full of flavour and succulence. We offer you the chicken thigh (boneless) cut which consists of dark meat. The dark meat is usually extra flavourful as they contain more fat and juices. This makes it ideal for a variety of dishes and cooking styles as it is easy to cook. There is no danger of it being overcooked and it is a versatile cut of meat. It can be curried, baked, broiled, grilled, steamed and can be used to make dishes limited by only your imagination and creativity.