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Katla (Frozen)

The Gigg’s fish selection offers you the popular freshwater fish, the katla or the Indian carp. It is frozen using the best technology and without preservatives so that it reaches you fresh and tasty.

out of stock
MRP
350.00
Price Incl. of all Taxes

350.00

Out of stock

The Gigg’s fish selection offers you the popular freshwater fish, the katla or the Indian carp. It is also known as Bengal carp or bhakura. This commonly farmed fish can weigh as much as 38 kilograms. We give you the best frozen katla in the market. It is frozen using the best technology and without preservatives so that it reaches you fresh and tasty. This popular fish in found in the lakes and rivers of North India and Assam. This oil-rich fish has abundant proteins, vitamins and good fatty acids like omega 3. For weight watchers this low-calorie fish is ultimate gold. The best way to prepare the katla is to cook it in mustard oil.
All deliveries are made before noon of the next day of order placed. The meat is slaughtered and packed the same day and sent for delivery in order to make sure that only the tenderest of meats reaches the customer’s table.
Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.
SKU: AN032 Category:

Description

The Gigg’s fish selection offers you the popular freshwater fish, the katla or the Indian carp. It is also known as Bengal carp or bhakura. This commonly farmed fish can weigh as much as 38 kilograms. We give you the best frozen katla in the market. It is frozen using the best technology and without preservatives so that it reaches you fresh and tasty. This popular fish in found in the lakes and rivers of North India and Assam. This oil-rich fish has abundant proteins, vitamins and good fatty acids like omega 3. For weight watchers this low-calorie fish is ultimate gold. The best way to prepare the katla is to cook it in mustard oil.

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