The Gigg’s chicken mince or chicken keema is a low fat option for your cooking needs. With the goodness of 90% meat and 10% fat the chicken mince is a leaner alternative to other minced meats. It is artfully ground from tasteful and juicy boneless chicken breasts ensuring top notch flavours and quality. Unlike fattier options the Gigg’s chicken keema retains more meat and less fat drainage when cooked. The chicken mince is a very versatile and easy-to-cook protein. You can use the Gigg’s chicken keema to make a variety of dishes from the tried and tested chicken keema to curry, samosa, paratha, cutlets, burgers, sandwiches, meatballs and more.