The Gigg’s pork Mince is Juicy and delicious mince- perfect for burger patty, curries & everything else!
Pork Mince is made by grinding the pork shoulder, along with some pork leg of well-fattened pigs, which makes the addition of more fat unnecessary.
INSTRUCTION TO DEFROST FROZEN MEAT:
1) Place the packet in a large bowl and fill with cold water. Change the water every 30 minutes as the meat continues to thaw. It will take 1 hour to thaw 500 grams of meat.