Description
Juicy and flavorful Pork Ribs, cut from the rib section with tender meat and perfect balance of bone. Expertly trimmed and hygienically packed, these ribs are ideal for BBQs, slow-cooked roasts, Asian-style glazed ribs, curries, and gourmet feasts.
Specifications:
Cut: Bone-in rib section with tender meat
Weight: 500g–1kg per pack (approx. 6–10 ribs depending on size)
Source: Farm-raised White Large Yorkshire pork – antibiotic & hormone-free
Processing: Expertly cut, trimmed & vacuum-sealed under hygienic, temperature-controlled facilities
Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date)
Storage:
Chilled (0–4°C): Up to 3 days
Frozen (-18°C): Up to 6 months
Shelf Life:
Fresh (chilled): 2–3 days
Frozen: 6 months
Usage:
Best for BBQ pork ribs, roasts, slow-cooked curries, Asian-style glazed ribs & gourmet feasts.








