The Gigg’s pork ribs are simply fantastic. This popular cut of pork comes from the ribcage of pigs and it contains both meat and bones. Pork ribs are quite versatile and can be prepared by methods such as smoking, baking, barbecuing or baking. There are different types of ribs depending on the ribcage section from which they are cut. From baby back ribs to spare ribs to country-style ribs, these meat cuts offer a range of flavours and textures. The popular spare ribs come from the belly are the least meaty and are known for their tender and chewy texture.