The Gigg’s pork sausage is a timeless classic. This thin blanched sausage is made with our high quality ground pork encased in the traditional sheep’s intestine casing. It has a deep rich smoky flavour which is given to the sausage by the process of low temperature smoking. Our sausage’s are made without preservatives which makes them extra flavourful and totally delectable. Enjoy our pork sausage by heating it in hot water and serving it with bread or salads or with relish.