The Gigg’s shoulder curry cut is a stellar mutton cut for all your slow-cooking and stewing needs. The shoulder is the most hard-working part of the goat which adds the special sweetness to the meat. This also means this mutton cut fairly tender which makes it even more suitable to slow-cooking. The shoulder curry cut is full flavoured, especially bone-in cuts and is considered to be one of the best cuts for biryani. In order to give the shoulder curry cut the best balance of flavours Gigg’s includes mutton nalli or bone marrow which consists of essential monosaturated fat and is an excellent source of omega 3 fatty acid.