Description
Our Boneless Goat Meat features premium pieces from the leg and shoulder, sourced from young, farm-raised goats free from antibiotics and hormones. Expertly trimmed and vacuum-sealed, it is perfect for curries, kebabs, biryanis, gravies, stews, and continental lamb dishes.
Specifications:
Cut: Premium boneless pieces from leg & shoulder
Weight: 400g–500g per pack (approx.)
Source: Farm-raised, young & tender goat, free from antibiotics & hormones
Processing: Expertly cut, trimmed of excess fat, cleaned, and vacuum-sealed under hygienic conditions
Packaging: Food-grade vacuum-sealed pack with clear labeling of weight, cut, pack & expiry date
Storage:
Chilled (0–4°C): Up to 3 days
Frozen (-18°C): Up to 6 months
Shelf Life:
Fresh (chilled): 2–3 days
Frozen: 6 months
Usage: Perfect for curries, kebabs, biryanis, gravies, stews, and continental lamb dishes








