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Mutton Ribs and Chops

The Gigg’s ribs and chops are premium primal cuts of mutton which guarantee optimum satisfaction to customers. They are prepared from a rack of lamb which is one of the most impressive cuts of the goat.

out of stock
MRP 470.00
376.00
Price Incl. of all Taxes
20% OFF

Original price was: ₹470.00.Current price is: ₹376.00.

Out of stock

The Gigg’s Frozen Mutton ribs and chops are of very high-quality primal cuts of mutton. Giggsmeat ensures to provide satisfaction to all the customers. The ribs and chops of mutton are made from the mutton rack and it is considered as one of the best cuts of the goat. The mutton ribs and chops are cut from behind the shoulder along the spine. We provide the most tender chops and our rib bones are white and shiny they are also called handles of the chops. The chops and ribs are well cooked on dry heat as it slowly releases its juices and it becomes tender and very juicy. It cooks really quickly and the meat is fatty and best cooked on high heat.  
All deliveries are made before noon of the next day of order placed. The meat is slaughtered and packed the same day and sent for delivery in order to make sure that only the tenderest of meats reaches the customer’s table.
Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.
SKU: GAN013 Categories: ,

Description

The Gigg’s Frozen Mutton ribs and chops are of very high-quality primal cuts of mutton. Giggsmeat ensures to provide satisfaction to all the customers. The ribs and chops of mutton are made from the mutton rack and it is considered as one of the best cuts of the goat. The mutton ribs and chops are cut from behind the shoulder along the spine. We provide the most tender chops and our rib bones are white and shiny they are also called handles of the chops. The chops and ribs are well cooked on dry heat as it slowly releases its juices and it becomes tender and very juicy. It cooks really quickly and the meat is fatty and best cooked on high heat.

 

Additional information

Weight 500 g
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