Mutton Liver (F)

Our Mutton Liver is a premium organ meat sourced from young, farm-raised goats free from antibiotics and hormones. Cleaned, trimmed, and vacuum-sealed under strict hygienic conditions, it is perfect for traditional Gurda-Kaleji dishes, fry masala, curries, and Mughlai gravies. Specifications: Cut: Fresh goat liver (organ meat) Weight: 250g–300g per pack (approx.) Source: Farm-raised, young goat – antibiotic & hormone-free Processing: Cleaned, trimmed, and vacuum-sealed under strict hygienic conditions Packaging: Food-grade vacuum-sealed pouch with transparent labeling of weight, cut, pack & expiry date Storage: Chilled (0–4°C): Up to 2 days Frozen (-18°C): Up to 3 months Shelf Life: Fresh (chilled): 1–2 days Frozen: 3 months Usage: Ideal for traditional Gurda-Kaleji dishes, fry masala, curries, and Mughlai gravies

All deliveries are made before noon of the next day of order placed. The meat is slaughtered and packed the same day and sent for delivery in order to make sure that only the tenderest of meats reaches the customer’s table.

Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.