The mutton liver or kaleji is one of the most nutritious parts of the goat. It is a lean meat and is rich in proteins. The kaleji is low in saturated fat and high in vitamins A, B and D and in minerals such as iron, copper and zinc. Gigg’s offers this wonderfully nutritious organ meat at premium quality. You can fry it, bake it, broil it or add it to your dish for the extra zest. The mutton liver or kaleji is an excellent and easy way to consume proteins and essential nutrients.