Description
Our Goat Kidney is a premium organ meat sourced from young, farm-raised goats free from antibiotics and hormones. Cleaned, trimmed, and vacuum-sealed under strict hygienic standards, it is perfect for traditional dishes such as Gurda Masala, tawa fry, curry, and Mughlai gravies.
Specifications:
Cut: Fresh goat kidneys (organ meat)
Source: Farm-raised, young goat – free from antibiotics & hormones
Processing: Cleaned, trimmed, and vacuum-sealed under strict hygienic standards
Packaging: Food-grade vacuum-sealed pouch with transparent labeling of weight, cut, pack & expiry date
Storage:
Chilled (0–4°C): Up to 2 days
Frozen (-18°C): Up to 3 months
Shelf Life:
Fresh (chilled): 1–2 days
Frozen: 3 months
Usage: Ideal for traditional dishes like Gurda Masala, tawa fry, curry, and Mughlai gravies








