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Mutton Shank (F)

Flavorful marrow bones with tender meat, rich in protein, iron, collagen

MRP
590.00
Price Incl. of all Taxes

590.00

  • Flavor-Packed CutFlavor-Packed Cut
  • Juicy & Tender MeatJuicy & Tender Meat
  • Nutrient-RichNutrient-Rich
  • Vacuum-Sealed FreshnessVacuum-Sealed Freshness
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Succulent lower leg cut from young farm-raised goat, rich in marrow and flavor—perfect for slow-cooked curries and traditional dishes. Specifications: Cut: Lower leg portion with bone & marrow (from goat) Weight: 500g per pack (approx. 2–3 pieces) Source: Farm-raised, young goat – antibiotic & hormone-free Processing: Freshly cut, cleaned & vacuum-sealed under hygienic, temperature-controlled conditions Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date) Storage: Chilled (0–4°C): Up to 3 days Frozen (-18°C): Up to 6 months Shelf Life: Fresh (chilled): 2–3 days Frozen: 6 months Usage: Ideal for nihari, rogan josh, stews, marrow-rich gravies & slow-cooked curries
All deliveries are made before noon of the next day of order placed. The meat is slaughtered and packed the same day and sent for delivery in order to make sure that only the tenderest of meats reaches the customer’s table.
Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.
SKU: AN016 Categories: ,

Description

Succulent lower leg cut from young farm-raised goat, rich in marrow and flavor—perfect for slow-cooked curries and traditional dishes.

Specifications:

Cut: Lower leg portion with bone & marrow (from goat)

Weight: 500g per pack (approx. 2–3 pieces)

Source: Farm-raised, young goat – antibiotic & hormone-free

Processing: Freshly cut, cleaned & vacuum-sealed under hygienic, temperature-controlled conditions

Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date)

Storage:

Chilled (0–4°C): Up to 3 days

Frozen (-18°C): Up to 6 months

Shelf Life:

Fresh (chilled): 2–3 days

Frozen: 6 months

Usage: Ideal for nihari, rogan josh, stews, marrow-rich gravies & slow-cooked curries

520 - handling process
520 - handling process
520 - handling process

How We Handle the Meat

Receiving & Preparation
Sourced from trusted suppliers, carefully checked, washed & cleaned under strict hygiene.

Processing & Storage
Expert butchers craft accurate cuts, stored chilled or blast frozen for lasting freshness.

Quality & Safety
Vacuum-packed, metal-detected & tested for hygiene, taste & safety.

Delivery
Cold-chain delivery with chiller boxes & dry ice ensures freshness to your door.

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