Mutton Shank (Frozen)

Succulent lower leg cut from young farm-raised goat, rich in marrow and flavor—perfect for slow-cooked curries and traditional dishes. Specifications: Cut: Lower leg portion with bone & marrow (from goat) Weight: 500g per pack (approx. 2–3 pieces) Source: Farm-raised, young goat – antibiotic & hormone-free Processing: Freshly cut, cleaned & vacuum-sealed under hygienic, temperature-controlled conditions Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date) Storage: Chilled (0–4°C): Up to 3 days Frozen (-18°C): Up to 6 months Shelf Life: Fresh (chilled): 2–3 days Frozen: 6 months Usage: Ideal for nihari, rogan josh, stews, marrow-rich gravies & slow-cooked curries

We ensure timely deliveries while maintaining the integrity of our frozen products through appropriate temperature-controlled handling and transportation. Orders are carefully packed and dispatched to help maintain product quality throughout the delivery process. Our focus is on ensuring that every product reaches your doorstep in suitable condition, ready to be stored and prepared according to the instructions provided on the pack.

Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.

1. Transfer the frozen product from the freezer to the refrigerator and thaw at 5°C or below.
2. Keep the product in a covered container to prevent leakage and cross-contamination.
3. Do not thaw at room temperature.
4. Use immediately after thawing.
5. Consume by the use-by date indicated on the package.