Description
Succulent lower leg cut from young farm-raised goat, rich in marrow and flavor—perfect for slow-cooked curries and traditional dishes.
Specifications:
Cut: Lower leg portion with bone & marrow (from goat)
Weight: 500g per pack (approx. 2–3 pieces)
Source: Farm-raised, young goat – antibiotic & hormone-free
Processing: Freshly cut, cleaned & vacuum-sealed under hygienic, temperature-controlled conditions
Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date)
Storage:
Chilled (0–4°C): Up to 3 days
Frozen (-18°C): Up to 6 months
Shelf Life:
Fresh (chilled): 2–3 days
Frozen: 6 months
Usage: Ideal for nihari, rogan josh, stews, marrow-rich gravies & slow-cooked curries








