The Gigg’s ribs and chops are premium primal cuts of mutton which guarantee optimum satisfaction to customers. They are prepared from a rack of lamb which is one of the most impressive cuts of the goat. They are cut from the ribs just behind the shoulder along the spine. This cut of meat is easily recognizable with their shiny white bones or handles. Each chop has one rib bone and the meat is from the rib eye section and is very tender. The meat is fatty and is best for quick and high-heat cooking methods like grilling and broiling.