Description
Our Goat Curry Cut features a mix of bone-in and boneless pieces from the leg, shoulder, ribs, and loin of young, farm-raised goats. Carefully trimmed, cleaned, and vacuum-sealed, these cuts are perfect for curries, stews, and traditional goat dishes, maintaining freshness and flavor.
Specifications:
Cut: Mix of bone-in & boneless pieces from leg, shoulder, ribs & loin
Weight: 400g–500g / 900g–1kg pack options
Source: Farm-raised, young goat – antibiotic & hormone-free
Processing: Freshly cut, cleaned, and vacuum-sealed under strict hygienic conditions
Packaging: Food-grade vacuum pack with transparent labeling of weight, cut, pack & expiry date
Storage:
Chilled (0–4°C): Up to 3 days
Frozen (-18°C): Up to 6 months
Shelf Life:
Fresh (chilled): 2–3 days
Frozen: 6 months








