The Gigg’s mutton curry cut comes in a package of 16 to 20 well cut pieces per kilogram. The mutton is prepared from small goats weighing around 6 to 9 kilograms to ensure that only the most tender and best cuts reach your dinner table. The mutton curry cut is prepared from the choicest parts of the goat like the shoulder, raan or leg, nalli or bone marrow and puth or rump and cuts like the chop. These parts hold the maximum amount of flavour and are evenly textured. The meat is boneless and tender and can be used in a large variety of mutton preparations.