Mutton Mince

Our Mutton Keema is prepared from finely ground, premium boneless portions of leg and shoulder meat from farm-raised young goats. It is freshly cleaned, fat-trimmed, and vacuum-sealed to preserve freshness and taste. Perfect for keema masala, kebabs, koftas, biryani, and more. Specifications: Cut: Finely ground mutton from boneless leg & shoulder portions Weight: 500g per pack (approx.) Source: Farm-raised, young goat – antibiotic & hormone-free Processing: Freshly ground, fat-trimmed, cleaned & vacuum-sealed under hygienic conditions Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date) Storage: Chilled (0–4°C): Up to 2 days Frozen (-18°C): Up to 3 months Shelf Life: Fresh (chilled): 1–2 days Frozen: 3 months Usage: Perfect for keema masala, kebabs, koftas, seekh kebabs, samosa fillings, biryani & curries

All deliveries are made before noon of the next day of order placed. The meat is slaughtered and packed the same day and sent for delivery in order to make sure that only the tenderest of meats reaches the customer’s table.

Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.