Description
Flavorful assorted goat bones with marrow and traces of meat, perfect for rich soups, broths, and stews.
Specifications:
Cut: Assorted mutton bones with little meat & marrow (ideal for soups & broths)
Source: Farm-raised, young goat – antibiotic & hormone-free
Processing: Cleaned, trimmed & vacuum-sealed under strict hygienic standards
Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date)
Storage:
Chilled (0–4°C): Up to 2 days
Frozen (-18°C): Up to 3 months
Shelf Life:
Fresh (chilled): 1–2 days
Frozen: 3 months
Usage: Best for mutton soup, bone broth, stock, stews & light curries








