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Pork Back Bacon
4.9 | 9 Reviews & Ratings

Pork Back Bacon

Fresh pork belly, golden crisp, tender & protein-rich for perfect meals.

500g |
15-20 pcs |
MRP ₹575.00
₹495.00
Price Incl. of all Taxes
14% OFF
✨

Original price was: ₹575.00.Current price is: ₹495.00.

  • Premium Pork CutPremium Pork Cut
  • Crispy Yet JuicyCrispy Yet Juicy
  • Protein-RichProtein-Rich
  • Hygienically ProcessedHygienically Processed

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Authentic thin-sliced pork belly, cured & smoked for rich flavor. Specifications: Cut: Thin slices from pork belly, cured & smoked Source: Farm-raised White Large Yorkshire pork – antibiotic & hormone-free Processing: Traditionally cured, lightly smoked & thinly sliced for authentic taste Packaging: Vacuum-sealed / MAP (modified atmosphere packaging) with transparent labeling (weight, cut, pack & expiry date) Storage: Chilled (0–4°C): Up to 10 days Frozen (-18°C): Up to 6 months Shelf Life: Fresh (chilled): 7–10 days Frozen: 6 months
All deliveries are made before noon of the next day of order placed. The meat is slaughtered and packed the same day and sent for delivery in order to make sure that only the tenderest of meats reaches the customer’s table.
Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.
Category:

Description

Authentic thin-sliced pork belly, cured & smoked for rich flavor.

Specifications:

Cut: Thin slices from pork belly, cured & smoked

Source: Farm-raised White Large Yorkshire pork – antibiotic & hormone-free

Processing: Traditionally cured, lightly smoked & thinly sliced for authentic taste

Packaging: Vacuum-sealed / MAP (modified atmosphere packaging) with transparent labeling (weight, cut, pack & expiry date)

Storage:

Chilled (0–4°C): Up to 10 days

Frozen (-18°C): Up to 6 months

Shelf Life:

Fresh (chilled): 7–10 days

Frozen: 6 months

17998 - handling process
17998 - handling process
17998 - handling process

How We Handle the Meat

Receiving & Preparation
Sourced from trusted suppliers, carefully checked, washed & cleaned under strict hygiene.

Processing & Storage
Expert butchers craft accurate cuts, stored chilled or blast frozen for lasting freshness.

Quality & Safety
Vacuum-packed, metal-detected & tested for hygiene, taste & safety.

Delivery
Cold-chain delivery with chiller boxes & dry ice ensures freshness to your door.

Product Reviews

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