Description
A versatile mix of bone-in and boneless pork pieces from the shoulder, ribs, belly, and leg portions—freshly cut, trimmed, and vacuum-sealed for maximum freshness. Perfect for pork curries, vindaloo, stews, roasts, and spicy gravies.
Specifications:
Cut: Mix of bone-in & boneless pieces (shoulder, ribs, belly & leg portions)
Weight: 400g–500g / 900g–1kg pack options
Source: Farm-raised White Large Yorkshire pork – antibiotic & hormone-free
Processing: Freshly cut, trimmed & vacuum-sealed under hygienic conditions
Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date)
Storage:
Chilled (0–4°C): Up to 3 days
Frozen (-18°C): Up to 6 months
Shelf Life:
Fresh (chilled): 2–3 days
Frozen: 6 months
Usage:
Ideal for traditional pork curries, vindaloo, stews, roasts & spicy gravies.









