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Pork Curry Cut (Buy 1 Get 1 Free )

Juicy pork mix with meat and bone, tender, flavorful & nutrient-rich.

MRP 700.00
500.00
Price Incl. of all Taxes
29% OFF

Original price was: ₹700.00.Current price is: ₹500.00.

  • Balanced Mix of CutsBalanced Mix of Cuts
  • Tender & FlavorfulTender & Flavorful
  • Nutrient-RichNutrient-Rich
  • Premium Quality PorkPremium Quality Pork
  • Hygienically ProcessedHygienically Processed
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A versatile mix of bone-in and boneless pork pieces from the shoulder, ribs, belly, and leg portions—freshly cut, trimmed, and vacuum-sealed for maximum freshness. Perfect for pork curries, vindaloo, stews, roasts, and spicy gravies. Specifications: Cut: Mix of bone-in & boneless pieces (shoulder, ribs, belly & leg portions) Weight: 400g–500g / 900g–1kg pack options Source: Farm-raised White Large Yorkshire pork – antibiotic & hormone-free Processing: Freshly cut, trimmed & vacuum-sealed under hygienic conditions Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date) Storage: Chilled (0–4°C): Up to 3 days Frozen (-18°C): Up to 6 months Shelf Life: Fresh (chilled): 2–3 days Frozen: 6 months Usage: Ideal for traditional pork curries, vindaloo, stews, roasts & spicy gravies.
All deliveries are made before noon of the next day of order placed. The meat is slaughtered and packed the same day and sent for delivery in order to make sure that only the tenderest of meats reaches the customer’s table.
Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.
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Description

A versatile mix of bone-in and boneless pork pieces from the shoulder, ribs, belly, and leg portions—freshly cut, trimmed, and vacuum-sealed for maximum freshness. Perfect for pork curries, vindaloo, stews, roasts, and spicy gravies.

Specifications:

Cut: Mix of bone-in & boneless pieces (shoulder, ribs, belly & leg portions)

Weight: 400g–500g / 900g–1kg pack options

Source: Farm-raised White Large Yorkshire pork – antibiotic & hormone-free

Processing: Freshly cut, trimmed & vacuum-sealed under hygienic conditions

Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date)

Storage:

Chilled (0–4°C): Up to 3 days

Frozen (-18°C): Up to 6 months

Shelf Life:

Fresh (chilled): 2–3 days

Frozen: 6 months

Usage:

Ideal for traditional pork curries, vindaloo, stews, roasts & spicy gravies.

11987 - handling process
11987 - handling process
11987 - handling process

How We Handle the Meat

Receiving & Preparation
Sourced from trusted suppliers, carefully checked, washed & cleaned under strict hygiene.

Processing & Storage
Expert butchers craft accurate cuts, stored chilled or blast frozen for lasting freshness.

Quality & Safety
Vacuum-packed, metal-detected & tested for hygiene, taste & safety.

Delivery
Cold-chain delivery with chiller boxes & dry ice ensures freshness to your door.

Product Reviews

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