Description
Our Goat Trotters (Paya) are sourced from farm-raised young goats and carefully flame-treated, cleaned, and vacuum-sealed to maintain hygiene and authentic taste. Known for their rich gelatin content, they are perfect for slow-cooked broths, soups, and traditional Mughlai dishes.
Specifications:
Cut: Goat trotters (leg portion with bone & tendons)
Pack Size: 4 pieces per pack (approx. 450g–550g)
Source: Farm-raised, young goat – free from antibiotics & hormones
Processing: Cleaned, flame-treated & vacuum-sealed under hygienic standards
Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date)
Storage:
Chilled (0–4°C): Up to 2 days
Frozen (-18°C): Up to 3 months
Shelf Life:
Fresh (chilled): 1–2 days
Frozen: 3 months
Usage: Traditionally used in paya soup, nihari, paya curry & slow-cooked broths







