Pork Mince

Freshly ground pork with the perfect balance of 90% lean meat and 10% fat for flavor and juiciness. Hygienically minced and vacuum-sealed to lock in freshness—ideal for keema dishes, sausages, dumplings, patties, spring rolls, and stir-fries. Specifications: Cut: Freshly ground pork (90% lean, 10% fat) Weight: 400g–500g / 900g–1kg pack options Source: Farm-raised White Large Yorkshire pork – antibiotic & hormone-free Processing: Freshly minced, fat-trimmed & vacuum-sealed under hygienic conditions Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date) Storage: Chilled (0–4°C): Up to 3 days Frozen (-18°C): Up to 6 months Shelf Life: Fresh (chilled): 2–3 days Frozen: 6 months Usage: Perfect for keema dishes, meatballs, dumplings, sausages, patties, spring rolls & stir-fries.

All deliveries are made before noon of the next day of order placed. The meat is slaughtered and packed the same day and sent for delivery in order to make sure that only the tenderest of meats reaches the customer’s table.

Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.