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Cooking at Home with Delectable Malai Tikka Chicken Recipe

Tasty, juicy kebabs prepared with malai tikka chicken served on skewers that melt in your mouth! The chicken breasts are marinated in a yogurt-cream-cheese marinade that has been freshly prepared before being grilled or baked. An outdoor picnic or barbecue is the perfect setting for this recipe.

With a dash of Malai, this chicken tikka recipe is sure to be a hit with the whole family! The star of every restaurant menu and a must-have for any house party is also a must-have for any home party. In a skillet, mix and toss Giggsmeat boneless chicken pieces in the marinade and then grill them to perfection, toss it in the butter, and serve them piping hot with the mint chutney and onions to transform an easy meal into a hearty celebration.

Prepared Chicken Malai Tikka at ease at home with the freshest raw boneless chicken. Just pick your phone and order now, make the most delicious recipe, and make some amazing malai tikka at home with the freshest Raw boneless chicken from Giggsmeat.

You can serve this dish with Naan bread, green chutney, and chicken malai tikka skewers served as an appetizer or side dish, respectively too. Enjoying a pleasant evening in your backyard during the height of summer. Individuals whom you adore above all others. These chicken malai kebabs are also served with a creamy malai sauce.

About Murg Malai Tikka

Murg Malai Tikka, commonly known as Chicken Malai Tikka, will please everyone, whether at a party or a family reunion. These tikkas are light and flavorful, and they melt in your mouth with each mouthful. Their presence is neither overbearing nor overly hot. Chicken breasts are marinated in curd and a blend of Indian spices before being grilled to a beautiful medium-rare. 

I think it’s a piece of heaven. In this article, we will share the easiest recipe of Murg Malai tikka. You can make the most delicious tikkas at home without any hassle and get the delivery of the boneless chicken at home by ordering online from

Backyard barbecues with murgh malai tikka are a marriage made in culinary paradise. It is always a huge hit with the audience. After just one bite of delicious tender meat, you’ll understand what I mean. These kababs have a powerful flavor that stays long after the meat has been finished, even though they are neither too spicy nor sour.

Consider pairing them with a cilantro-mint chutney to complete the dish. For your sake, I’m overjoyed! Your taste receptors will be in a frenzy once just one mouthful of food is placed in your mouth!

If the event is held outside, prepare the grill in advance. The smoky flavor and rapid cooking time make the grilled malai tikka a great alternative to traditional tikka masala.

Baked Kebabs on skewers can be used instead of grilling if grilling is not an option. A baking sheet with the skewers on it should be roasted for 10 minutes. On the other hand, the kababs will require an additional hour in the oven to be completely cooked through. They are, however, very fantastic.

Boneless chicken breast or thigh, chopped into bite-size pieces, is used in the CHICKEN MALAI TIKKA MARINADE.

It doesn’t matter if you make your ginger and garlic paste or buy it already made. Pour equal parts peeled ginger and garlic into a blender along with a little water and pulse until smooth to make your paste! In a covered glass jar or bottle, store in the refrigerator until you need to use it.

The Ingredients to Cook Murgh Malai Tikka:

Raw Papaya,  Ginger, Garlic, green chili paste, crushed black peppers, salt, curd, a generous amount of cream or malai, cashew paste, khus-khus paste, butter, Cheddar cheese, lemon juice, coal, onions, capsicum, tomatoes, fenugreek leaves and garam masala.

Recipe to Prepare Chicken Malai Tikka

Step 1- Prepare the Marinate

  • Indian markets sell fresh, raw papaya paste that has been fermented. Cutting up papaya and combining it with a small amount of water to form this paste is as simple as it is delicious! Make a silky smooth purée by blending the ingredients in a blender. 
  • Add the cashew and khus-khus paste along with that. Hung Yoghurt topped with shredded cheddar cheese in the abundance of cream or malai, freshly chopped green chilies. 
  • Add some desi ghee, coriander leaves; mint leaves to the marinade. 
  • If possible, marinating the chicken overnight produces the most beautiful results. Tenderizing the chicken and aiding in the absorption of flavors from spices and herbs are two of the benefits of using sous vide machine.
  • The marination components should be mixed in a large mixing basin to form a homogeneous paste. 
  • Chicken should be served with a generous layer of sauce. 
  • Refrigerate for at least 30 minutes after wrapping in plastic wrap or sealing the container with a tight-fitting lid.

Step 2:  Add Chicken in the Marination

  • Toss chicken cubes with onions on skewers and cook until chicken is done. 
  • Fenugreek leaves crushed in a spice grinder should be seasoned with salt and pepper before grilling. 
  • No. Infusing the meat with the flavor of crushed dry fenugreek leaves while marinating it gives the meat a sour taste. 
  • Preventing this from happening by adding the top leaves before grilling does not compromise flavor. 
  • Grill the skewers for 3-4 minutes per side over medium heat until they are charred. Brush some oil on the opposite side of the pan after you’ve flipped it over. 
  • Continue to cook for 3-4 minutes longer, or until the chicken is golden brown and completely burnt outside.

Step 3: Grill the Chicken

  • For the oven method, preheat the oven to 400°F and bake for 8-10 minutes, or until the potatoes are tender. 
  • Bake for a further 10 minutes after rotating the pan and spraying with oil. You can also barbeque the tikkas and, in fact, grill it on a grill pan.

Step 3: Toss the Chicken in Butter

  • Once the chicken is grilled, add a generous amount of butter, cream, fresh coriander and mint to the bowl mix properly
  • Add all the chicken chunks to it and add a dash of lemon juice and some chaat masala.

Step 4- Ready to serve

  • As an accompaniment, pickled onions, lemon wedges, and mint chutney are served.
  • Just before serving, brush the tikka with melted butter to tenderize it and bring forth more juices.

Enjoy this amazing chicken recipe at home, and don’t forget to order the fresh raw boneless chicken from

Posted in Chicken

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