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Mutton Ghee Roast Recipe – GiggsMeat

It is a beautiful delicacy from Mangalorean cuisine, made with ghee-roasted mutton. You can eat this fantastic Mutton Dish either with Chapati and Dosa, as well as plain rice. This dinner is a perfect complement. An original masala made by toasting various spices will be added to our mutton ghee roast to enhance the flavour. 

The flavour of this dish remains in your mouth for an extended amount of time and is quite addicting to consume. This method of preparing the mutton helps to keep it delicate and flexible for longer. It’s a good bet that this will taste substantially better than the version served in the restaurants. 

About Mutton Ghee Roast

A popular and authentic dish in Mangalore, Mutton Ghee Roast is one of the most popular and well-known cuisines. Whether served with rice, rotis, or parotta, this recipe is lovely. 

It will take a few steps for us to complete this dish. Marinating the mutton for many hours before cooking will ensure that the meat is moist and tender. Fresh meat from Giggsmeat.com, and you can order mutton curry cut for this dish, including bone fragments, is required for this ghee-roasted mutton recipe. Because of the heightened flavour of the mutton bones, mutton becomes juicy when boiled in this dish and the gravy also becomes very flavourful.

This recipe uses additional ghee, which enhances the flavour and perfume of the dish while simultaneously boosting the calorie and fat content of the dish. Fresh Raw Mutton Online is a form of meat that is strong in fat and has a delicious flavour when cooked properly. 

Tamarind is one of the essential ingredients required to prepare Mangalorean, a Mangalorean recipe. Tamarind water is only occasionally used for cooking mutton, and roasting the tamarind to make a paste is even more uncommon. 

This delicious Mutton Ghee Roast recipe. Mangalorean-style mutton roast made with thick ghee, this recipe for Mutton Ghee Roast is a delectable meal. It is one of the most popular Indian recipes, and it is made using mutton that has been cooked in ghee and served with jaggery and tamarind to temper the spices and their spiciness and aromatic flavours.

Traditionally, toasting whole spices in the oven and crushing them with garlic before marinating the meat in ghee is how the mutton roast is cooked. There is no way around that ghee is an essential ingredient in this recipe and is needed in abundance for better flavours and aromas. This dish benefits from the addition of ghee.

Ingredients and Recipe for Mutton Ghee Roast

Let’s get started with the Ingredients and the detailed recipe of the dish. And it requires some essential ingredients that are available in the market and readily available at home.

An easy and delicious supper that can be prepared in minutes, Mutton Ghee Roast is a dish that the whole family can enjoy. A delightful finger-licking delicacy, Mangalore Mutton Ghee Roast is a spicy dish popular in Karnataka and now also across India. Only a few ingredients are needed to make this recipe delicious and flavourful.

Firstly, let’s have a look at some ingredients we need for mutton ghee roast.

Ingredients required are Mutton curry cut from Giggs meat, and for marinating the mutton pieces, we need some curd, Turmeric powder, Lemon juice, Salt to taste. For the ghee roast masala, Dry Red Chillies, Cloves, Whole Black Peppercorns, Methi Seeds, Coriander Seeds, Cumin seeds, Garlic, ginger, green chillies, tamarind Paste, Desi Ghee, Curry leaves, Jaggery, Salt to taste.

recipe mutton ghee roast

Steps to make Mutton Ghee Roast Recipe

Step 1: In this step, the marinating procedure for the Mutton Ghee Roast Recipe gets underway. In a large mixing basin, whisk together all of the marinating ingredients.

In a large mixing bowl, combine all of the ingredients and stir thoroughly.

After thoroughly mixing and rubbing the marinade into the mutton pieces, place them in the refrigerator for at least 30 minutes, if not overnight. The longer you marinate the mutton, the better it would taste and the better the texture, and it would be juicy.

Step 2: Now, In a large mixing bowl, whisk together all of the ingredients for the ghee roast masala until well combined. In a skillet over medium heat, toast the red chillies, cumin, coriander, and cumin seed, as well as the peppercorns, cloves, and methi seeds, until the red chillies are fragrant.

Several minutes of dry roasting should provide a lovely aroma from the spices, and keep it minimal and, within 5 minutes, turn off the heat. After turning off the heat, allow the spices to cool for a few minutes.

Step 3: Prepare the spices and garlic cloves by toasting and grinding them together in a small skillet before adding them to the mixing bowl. The ghee roast masala should be kept in a mixing bowl until ready to use.

The Mutton Ghee Roast is made by mixing all of the ingredients in a large mixing dish. Place the marinated meat and 1/4 cup water in a pressure cooker and close the lid to make mutton stew.

Step 4: Cook the Ordered Fresh Mutton in the pressure cooker and wait for 3-4 whistles, or until the mutton is almost done, depending on your preference. Allow for natural dissipation of the pressure after the flame has been extinguished.

Step 5: After the mutton has completed cooking, remove it from the heat and place it in a bowl. Over medium-high heat, melt the butter and add the ghee to the pan, stirring constantly. After the ghee has melted, add the curry leaves and mix well.

Step 6: Cook the ghee roast masala until the ghee separates from the liquid, then add the curry leaves and continue to cook until the curry leaves are tender. On a low-medium heat setting, it should take roughly a few minutes to complete.

Step 7: Combine the ghee roast masala, pre-cooked mutton, and 1/4 cup of the pressure cooker liquid in a large mixing bowl until well combined. Don’t use too much stock unless you want a thick coating consistency for your mutton ghee roast; otherwise, useless stock. After you’ve added the jaggery, taste it and adjust the salt to your liking.

Step 8: Cook for a further 8-10 minutes on low heat, covered with the Mutton Ghee Roast Masala until the meat is tender. Keep the flame turned off for a few moments after you’re finished with it. 

Order the Fresh Mutton curry cut now from Giggsmeat.com and make the most delicious Mutton ghee roast and impress your friends and family too.

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