Pork Belly (unsliced)

A rich, flavorful pork cut with perfect layers of meat and fat, the whole pork belly slab is a gourmet favorite. Freshly cut, vacuum-sealed, and ideal for roasting, braising, slow-cooking, curing into bacon, or BBQ feasts. Specifications: Cut: Whole pork belly slab (balanced layers of meat & fat, unsliced) Weight: 900g–1.2kg per piece (approx.) Source: Farm-raised White Large Yorkshire pork – antibiotic & hormone-free Processing: Freshly cut, cleaned & vacuum-sealed to maintain quality Packaging: Food-grade vacuum-sealed pouch with transparent labeling (weight, cut, pack & expiry date) Storage: Chilled (0–4°C): Up to 3 days Frozen (-18°C): Up to 6 months Shelf Life: Fresh (chilled): 2–3 days Frozen: 6 months Usage: Perfect for roasting, braising, slow-cooking, curing (to make bacon), BBQ & gourmet recipes.

All deliveries are made before noon of the next day of order placed. The meat is slaughtered and packed the same day and sent for delivery in order to make sure that only the tenderest of meats reaches the customer’s table.

Our products go through rigorous quality check before they are ready for dispatch. However in the rare case that your product is damaged during transit, you can request for a replacement or refund within 15 minutes of the product received by reaching out to customer care via phone or email. If there is any free product included as a part of the product ordered, you need to return the free product along with the originally delivered product.