The Speciality of the North Indian Style Fish Curry
The North Indian Style Fish Curry has some distinct yellow mustard seeds. Yellow mustard seeds are less spicy than black mustard seeds, and the yellow mustard seeds offer a more robust and natural flavour to the dish. These seeds go well with the spices like cumin and green cardamom and give an astonishing flavour to the dish and aromatic. The paste made from spices and tomatoes coats all the fried fish pieces properly and makes the dish even more flavorful and delicious.
This dish can be served with your Indian bread and naans’ choice and either with steamed rice or Jeera rice and accompanied by some mint chutney, radish and onions, and this is a wholesome meal filled with nutritions and flavours.
Why Giggmeat.com Recommends Rohu fish for this dish?
Rohu Fish is popularly known as Rui or Roho, and this popular fish is used in making North Indian Fish Curry, which is the most liked fish of all the Indians. Rohu is a delicate fish whose fragrance is not fishy, and the spices and tomatoes make this fish tastier and tangy.
Rohu is a freshwater fish filled with multivitamins and nutrients such as Iron, Zinc, Potassium, Calcium, and Selenium. These elements make the fish healthy and rich for you and good for weight loss as well as it is low in fat.
Ingredients to cook the Finest North Indian Fish Curry
Below are a few ingredients that are used for cooking the North Indian style fish curry, and these ingredients are as follows, For marinating the fish, you need 500 gms of Rohu, 1 tsp Turmeric Powder, 2 tbsp of red chilli powder, 1 tbsp of garlic paste, 1 tsp of salt and a Mustard Oil to fry in and to Make The Gravy For Fish Curry, you need four tablespoons of yellow mustard seeds, four tablespoons of coriander seeds, eight garlic cloves, three whole red chillies, three green cardamoms, two teaspoons of cumin seeds, 1/4 teaspoon of turmeric powder, 2 Tomatoes chopped, salt to taste, A Handful of Coriander Leaves chopped.
Recipe for the North India Fish Curry
Step 1: The first step is to clean and wash the fish properly and then keep it aside after draining the excess water.
Step 2: The next step is to marinate the fish, take a big bowl and add some turmeric powder, red chilli powder, garlic paste, and salt to taste and add pieces of fish and then mix all the ingredients well and let it marinate for 30 minutes.
Step 3: Take a wok for frying the fish, take mustard oil and heat properly in the wok and let it heat it properly so that it does not smell. Now deep fry the fish until golden brown and keep it aside.
Step 4: After frying the fish, the next step is to make the Curry. For Curry, take a dry pan, roast a few mustard seeds, coriander seeds, cumin seeds, garlic cloves, and red chillies altogether on low heat and let them cool once roasted.
- Now, take a mixer grinder.
- Put some tomatoes and add all the dry roasted ingredients.
- Add some turmeric powder to it.
- Make a fine paste.
Step 6: Make the Curry take another pan, add 2-3 tbsp of mustard oil, and heat it.
Step 7: Once the oil is heated properly, now add the paste of tomatoes and other spices and let them cook for at least 10 minutes until it starts releasing oil.
Step 8: Now add some water to the paste and cook the gravy on low heat. Also, add salt to gravy according to your taste.
Step 9: Continue adding water to the gravy continuously until you receive the wanted texture until the gravy is cooked nicely. Keep a watch on the gravy, and as soon as the oil separates and comes on the top, the gravy has been cooked and ready.
Step 10: The last step is to add the fried fish pieces to the gravy and cook for another 10 minutes on a lower flame and let the fish pieces soak into the gravy and absorb all the flavour.